Peppervine is a fine dining restaurant located in the SouthPark neighborhood of Charlotte, North Carolina. Dinner is offered Monday through Saturday with brunch on Sunday. The décor inside Peppervine is breathtaking. Wooden sculptures hang from the ceilings. Wine cellars with glass windows offer a glimpse of critically acclaimed bottles. Beautiful art canvases are scattered throughout the dining space. The magnificent furnishings are reason enough to visit Peppervine for a cocktail.
Guests visiting Peppervine will not be disappointed with their seasonal menu. A wide range of seafood, meat, and vegetarian dishes are available. The menu is separated between small and large plates. Small plates are generally the size of an appetizer. Large plates can serve as one person's main entrée. During my visit to Peppervine, three small plates and four large plates were ordered for a table of four.
One of the small plates was the popular Yeast Rolls. The order of Yeast Rolls comes in a cast iron tray with six buttery rolls. Ashley and I split an order of the Roasted Beets. We were impressed with the complex flavor profile of the dish. The Poached Pear & Arugula Salad was split between another couple. They thought the salad was very good and would order it again.
Our server recommended George's Bank Scallops and Charred Korean Beef Rib among the large plates available. Ashley ordered the scallops and thoroughly enjoyed it. Four large scallops were perfectly cooked with a nice crust on top. The parsnip cream paired well with the scallops and roasted vegetables.
I ordered the Charred Korean Beef Rib. I was surprised by the generous portion of bone-in beef. The Korean sauce smothering the meat was excellent. The beef was very tender and easy to pull of the bone. I liked the poached egg inclusion in the basmati "fried rice." Mixing the rice and beef together offered a colorful and flavorful combination. However, I found the rice was underwhelming when eaten separately. I would recommend this dish to anyone that enjoys a great piece of beef and Asian-inspired cuisine. Ashley and I shared Peppervine's olive oil cake for dessert. While I thought the cake was a tad dry, Ashley found it tasty. I would have liked it more with the delectable whipped cream served on top.
While I have praised the decorations and food, I need to save a few compliments for the wine list. Peppervine's extensive wine selection is found on an Apple Ipad. Guests are able to search and scroll through bottles of wine from all over the world. There were some fantastic bottles available to celebrate a special occasion. If you are looking for a bottle of wine under $75, I would recommend ordering one from their menu featuring wine by the glass. Ashley and I enjoyed a bottle of the Ken Wright Cellars Pinot Noir. We like Willamette Valley Pinots and this one did not disappoint.
The service we received at Peppervine was above average compared to other experiences in Charlotte. Our server was attentive, informative, and accommodating throughout the evening. Unfortunately, we did have one issue when our server went missing while we waited for the check. Beyond the service blemish, our evening at Peppervine was delicious and enjoyable. I believe Peppervine is one of the best restaurants in SouthPark and highly recommend it.
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